First stop as soon as I got out of my 9-hours flight to Paris: Léon de Bruxelles on Champs-Élysées, famously known for its moules (mussels)! So I ordered the specialty and I do not regret it, a tasty and light meal! I got the special, which included a goat cheese salad that impressed me...wait, and for dessert one Belgian waffle with hot chocolate syrup. All this for 20E. I kept seeing this places all throughout Paris, I highly recommend it, they do moules en cocotte the way it should be. I guess I started my trip with the right foot.
Bienvendios
Travel journal with the good-and the bad-food experiences while my semester abroad. Hope you sink in my food-wise experience and enjoy every bit of it.
Saturday, September 4, 2010
Moules en cocotte
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